BAHEN & CO CHOCOLATE BARS

Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
The chocolate factory operates from the family farm in Margaret River – Western Australia. A region with a raw natural beauty and strong community that supports the efforts of its small producers.

House Blend:
Our darker House Blend brings forth the chocolate makers craftmanship to create the perfect blend of single origin cacaos.

Cherry & Coconut:
Here handpicked sour cherries and crunchy toasted coconut meet our house blend chocolate.

Guatemala:
Perched on the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers cultivate a distinctive cacao. Find flavours of cookie dough, banana & soft caramel tones.

Chilli & Salt:
The flavour combination was perfected by the ancient Aztecs. Flame roasted chilli varietals meet our House Blend chocolate. Finished with a dusting of flaked sea salt.

Columbian Coffee:
Cacao & Coffee – From the plateau of Popayan, this Columbian coffee is sourced. The slow roasted Arabica beans are stone ground with our cacao to make a rich expresso bar.

Raspberry & Rose:
Here field ripened raspberries meet our house blend chocolate, then finished with Persian rose petals.

$9.90

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