BAHEN & CO CHOCOLATE BARS
Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time.
The chocolate factory operates from the family farm in Margaret River – Western Australia. A region with a raw natural beauty and strong community that supports the efforts of its small producers.
Our darker House Blend brings forth the chocolate makers craftmanship to create the perfect blend of single origin cacaos.
Cherry & Coconut:
Here handpicked sour cherries and crunchy toasted coconut meet our house blend chocolate.
Perched on the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers cultivate a distinctive cacao. Find flavours of cookie dough, banana & soft caramel tones.
Chilli & Salt:
The flavour combination was perfected by the ancient Aztecs. Flame roasted chilli varietals meet our House Blend chocolate. Finished with a dusting of flaked sea salt.
Cacao & Coffee – From the plateau of Popayan, this Columbian coffee is sourced. The slow roasted Arabica beans are stone ground with our cacao to make a rich expresso bar.
Raspberry & Rose:
Here field ripened raspberries meet our house blend chocolate, then finished with Persian rose petals.